Beer Butt Chicken Rub

8 ingredients
3 steps

Ingredients

  • 1 teaspoon brown sugar
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon dried summer savory
  • 1/4 teaspoon cayenne
  • 1 tablespoon paprika
  • 1 teaspoon dry mustard
  • 1 tablespoon finely ground sea salt

Directions

  1. 1
    Combine all ingredients in a bowl and mix well.
  2. 2
    Sprinkle on whatever you want to grill and allow to dry marinate for 4 hours or overnight.
  3. 3
    Store any unused rub in an airtight container.

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