Beef Enchiladas

11 ingredients
8 steps

Ingredients

  • 1 lb. ground beef
  • 1 medium onion, chopped
  • 1 small can green chilies
  • 1 c. sour cream
  • 1 c. shredded Cheddar cheese
  • 2 jars salsa
  • 1 Tbsp. chili powder
  • 1/2 tsp. oregano
  • 1/2 tsp. cumin
  • dash of parsley flakes
  • 1 pkg. flour tortillas

Directions

  1. 1
    In a large skillet, brown hamburger and drain.
  2. 2
    Add onion, green chilies, sour cream, Cheddar cheese, 1 jar salsa, chili powder, oregano, cumin and parsley flakes.
  3. 3
    Stir and let simmer 10 minutes.
  4. 4
    Spray a 9 x 13-inch pan with Pam.
  5. 5
    Dip tortillas in remaining jar of salsa and fill with 2 or 3 Tbsp. meat mixture. Roll up and place in pan.
  6. 6
    Take remaining mixture and place around the sides of pan.
  7. 7
    Pour salsa on top and sprinkle with shredded Cheddar cheese.
  8. 8
    Cover and bake at 350° for 30 minutes.

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