Beer Cake Recipe

Name: Beer Cake Recipe
Ingredients: 1 c. (2 sticks) butter, at room temperature, plus some to grease the pan; 2 c. Firmly packed light brown sugar; 2 x Large eggs; 1 c. Minced walnuts or possibly pecans; 1 c. Minced dates; 3 c. Flour; 2 tsp Baking soda; 1/2 tsp Grnd allspice; 1/2 tsp Grnd cloves; 1/2 tsp Salt; 2 c. Flat beer

11 ingredients

17 steps

Ingredients

1 c. (2 sticks) butter, at room temperature, plus some to grease the pan
2 c. Firmly packed light brown sugar
2 x Large eggs
1 c. Minced walnuts or possibly pecans
1 c. Minced dates
3 c. Flour
2 tsp Baking soda
1/2 tsp Grnd allspice
1/2 tsp Grnd cloves
1/2 tsp Salt
2 c. Flat beer

Directions

1

1.
2

In a large mixing bowl, beat 1 c. butter with an electric mixer at high speed for 1 minute.
3

Add in brown sugar and beat for 1 minute.
4

Stop the mixer; using a rubber spatula, scrape down the sides of the bowl.
5

2.
6

Beat in Large eggs one at a time, again stopping to scrape down the bowl.
7

Stir in nuts and dates.
8

3.
9

In another large bowl, sift together flour, baking soda, allspice, cloves and salt.
10

With mixer running, add in flour mix to butter mix alternately with beer till well-blended.
11

4.
12

Pour batter into a greased 12-c. tube pan.
13

Bake in a preheated 325-degree oven for 30 min.
14

Raise oven temperature to 350 degrees and continue baking till a wooden toothpick inserted in the center of the cake comes out clean, about 25 min.
15

5.
16

Remove cake from pan.
17

Cold completely on a wire rack.