Beer-Can Cabbage
6 ingredients
1 steps
Ingredients
- 1 large purple cabbage (about 3 1/2 pounds)
- 2 tablespoons vegetable oil
- 1/2 teaspoon kosher salt
- 1/4 teaspoon freshly ground black pepper
- 1 (12-ounce) can pale lager
- 2 cups homemade or store-bought barbecue sauce (preferably Kraft Original Barbecue Sauce), divided
Directions
-
1["Prepare a grill for medium-high heat. Cut a 3x3\" square around core of cabbage at the base. Carefully remove core with knife. Using knife and a spoon
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