Beer-Can Cabbage

6 ingredients
1 steps

Ingredients

  • 1 large purple cabbage (about 3 1/2 pounds)
  • 2 tablespoons vegetable oil
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon freshly ground black pepper
  • 1 (12-ounce) can pale lager
  • 2 cups homemade or store-bought barbecue sauce (preferably Kraft Original Barbecue Sauce), divided

Directions

  1. 1
    ["Prepare a grill for medium-high heat. Cut a 3x3\" square around core of cabbage at the base. Carefully remove core with knife. Using knife and a spoon

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