Beer-Can Cabbage

Name: Beer-Can Cabbage
Ingredients: 1 large purple cabbage (about 3 1/2 pounds); 2 tablespoons vegetable oil; 1/2 teaspoon kosher salt; 1/4 teaspoon freshly ground black pepper; 1 (12-ounce) can pale lager; 2 cups homemade or store-bought barbecue sauce (preferably Kraft Original Barbecue Sauce), divided

6 ingredients

1 steps

Ingredients

1 large purple cabbage (about 3 1/2 pounds)
2 tablespoons vegetable oil
1/2 teaspoon kosher salt
1/4 teaspoon freshly ground black pepper
1 (12-ounce) can pale lager
2 cups homemade or store-bought barbecue sauce (preferably Kraft Original Barbecue Sauce), divided

Directions

1

["Prepare a grill for medium-high heat. Cut a 3x3\" square around core of cabbage at the base. Carefully remove core with knife. Using knife and a spoon