Beer-Can Chicken

4 ingredients
1 steps

Ingredients

  • 1 can light lager
  • 1 3 1/2- to 4-pound chicken
  • 2 tablespoons
  • A foil baking pan (for drip pan)

Directions

  1. 1
    ["Pour out (or drink) half of beer.", "Prepare grill for high, indirect heat and fit with grill pan (for a charcoal grill, bank coals on 1 side of grill and put drip pan on empty side; for a gas grill, leave 1 burner turned off and place drip pan over unlit burner). Add water to pan to a depth of 1/2\".""

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