Finger Jello

Directions

1. 1
   Dissolve the Knox gelatine in the cold water.
2. 2
   Dissolve jello in boiling water.
3. 3
   Add gelatine; stir well.
4. 4
   Pour into a 9 x 13-inch
5. 5
   dish.
6. 6
   Chill until set.
7. 7
   Cut with knife or cookie cutters.