Fried Beaver Tail

Directions

1. 1
   Heat the tail in a moderately warm oven (about 300°), until the skin puffs and peels off.
2. 2
   Boil until the meat is easily removed from the bone.
3. 3
   Cut meat into cubes, salt and pepper.
4. 4
   Dip into egg and then flour.
5. 5
   Fry in hot oil until golden brown.