Beer Can Chicken

Directions

1. 1
   Preheat a grill to 250 degrees F.
2. 2
   Remove giblets from inside of chicken.
3. 3
   Rub chicken with your favorite barbecue rub, paprika, and pepper.
4. 4
   Open beer and dispense 1/4 of can, so the can is 3/4 full.
5. 5
   Hold chicken so that the cavity is at the bottom.
6. 6
   Place chicken over beer can so that the cavity covers the can.
7. 7
   Stand chicken upright in the center of grill.
8. 8
   Cook for 3 hours, until skin is golden brown.
9. 9
   Glaze with favorite barbecue sauce 15 minutes prior to removing from grill.
10. 10
    Remove from grill.
11. 11
    Cut and serve.