Venison Paprika

Ingredients

• 1 1/2 lbs venison, cubed
• 2 cups buttermilk
• 1 cup flour, mixed with
• 1/4 teaspoon red pepper
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 teaspoon thyme
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• Additional Ingredients
• 1/2 cup celery, sliced medium
• 1 medium onion, chopped coarsely
• 1 cup beef broth
• 2 teaspoons hungarian hot paprika (has to be HOT)
• bacon grease (this really does add flavor) or lard, for frying (this really does add flavor)
• sour cream, to thicken (optional)