Honey Macaroonies

Directions

1. 1
   In a large mixing bowl stir together rolled oats, flaked coconut, chopped walnuts, and flour; set aside.
2. 2
   In a saucepan combine brown sugar,butter or margarine, and honey,bring mixture to a boil, stirring often.
3. 3
   Pour over oat mixture, blending well.
4. 4
   For each cookie, press one level tablespoonful mixture into greased 1 3/4 inch muffin pan. (for flatter, crisper cookie place in 2-inch muffin pan).
5. 5
   Top each cookie with a candied cherry.
6. 6
   Bake at 350°F till well browned, 15-20 minutes (depending on the oven).
7. 7
   Cool 10 minutes in pan; remove to rack and let cool thoroughly.
8. 8
   Makes about 3 dozen.