Beer can Chicken

6 ingredients
8 steps

Ingredients

  • 1 whole chicken
  • 3 tbsp olive oil
  • 1/2 can room temperature beer
  • 1 tbsp salt
  • 2 tbsp chopped thyme leaves
  • 1 black pepper

Directions

  1. 1
    heat oven on 350 degrees F
  2. 2
    rub chicken with olive oil
  3. 3
    mix salt, , pepper and thyme and put it between the chicken meat snd skin
  4. 4
    set the chicken on the open beer can ad it is sitting on the can.
  5. 5
    legs and can will help to support the chicken and keep it stable.
  6. 6
    beer will make the chicken mest very juicy snd full of flavor
  7. 7
    when it's done cooking, carefully remove the chicken.
  8. 8
    liquid in the can is extremely hot!

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