Chocolate Espresso Bellini

Directions

1. 1
   In a small saucepan combine the sugar and espresso over medium heat.
2. 2
   Stir until the sugar dissolves, about 5 minutes.
3. 3
   Place the chocolate in a small bowl.
4. 4
   Pour the sugar and espresso mixture over the chocolate and let sit until the chocolate melts, about 3 minutes.
5. 5
   Add the coffee liqueur and stir to combine.
6. 6
   Place the chocolate mixture in the freezer for 10 minutes to cool.
7. 7
   Place the chocolate mixture in a pitcher and add the Prosecco.
8. 8
   Gently stir to combine.
9. 9
   Pour into chilled glasses and serve.