Beer Can Chicken

Directions

1. 1
   You will also need a beer can chicken stand.
2. 2
   Start by removing the giblets of the chicken.
3. 3
   Rinse well and pat dry.
4. 4
   Rub oil all over and on the inside of the chicken.
5. 5
   Season with salt and peppper and rub in seasoning.
6. 6
   Take a few good sips of your beer because you only want it half full.
7. 7
   Place beer in the holder and place the chicken on top.
8. 8
   Cook your chicken over indirect heat on the grill for about 1 1/2 hours.
9. 9
   The internal temperature should be 165 degrees F.