Pumpkin Special

Directions

1. 1
   Mix together the pumpkin, sugar, Eagle Brand milk, pumpkin pie spice and eggs.
2. 2
   Pour into greased, flat 3-quart Pyrex pan. Sprinkle cake mix over pumpkin mixture, carefully spreading so top is level.
3. 3
   Spread nuts over top of cake mix.
4. 4
   Carefully pour melted butter or oleo (I used oleo) over top so that it is very evenly distributed.
5. 5
   Bake at 350° for 35 minutes and then 325° for 20 minutes, until evenly browned.
6. 6
   Cool completely.
7. 7
   Cut in squares and serve with Cool Whip as topping.
8. 8
   Can be prepared the day before.
9. 9
   Makes 24 servings.