Pumpkin Special

Name: Pumpkin Special
Ingredients: 1 large can (2 lb.) pumpkin; 1 c. sugar; 1 can Eagle Brand milk; 4 tsp. pumpkin pie spice; 4 eggs; 1 box yellow cake mix; 1 c. nuts; 3/4 c. butter or oleo, melted; Cool Whip topping

9 ingredients

9 steps

Ingredients

1 large can (2 lb.) pumpkin
1 c. sugar
1 can Eagle Brand milk
4 tsp. pumpkin pie spice
4 eggs
1 box yellow cake mix
1 c. nuts
3/4 c. butter or oleo, melted
Cool Whip topping

Directions

1

Mix together the pumpkin, sugar, Eagle Brand milk, pumpkin pie spice and eggs.
2

Pour into greased, flat 3-quart Pyrex pan. Sprinkle cake mix over pumpkin mixture, carefully spreading so top is level.
3

Spread nuts over top of cake mix.
4

Carefully pour melted butter or oleo (I used oleo) over top so that it is very evenly distributed.
5

Bake at 350° for 35 minutes and then 325° for 20 minutes, until evenly browned.
6

Cool completely.
7

Cut in squares and serve with Cool Whip as topping.
8

Can be prepared the day before.
9

Makes 24 servings.