Dinner Rolls

Directions

1. 1
   Mix 3/4 cup of flour, sugar, salt and yeast.
2. 2
   Heat milk, water and margarine.
3. 3
   Add dry ingredients and beat at medium speed for 2 minutes.
4. 4
   Add 1/4 cup flour and beat for 2 more minutes on high speed.
5. 5
   Add remaining cup of flour.
6. 6
   Knead on floured board. Divide into 12 pieces and shape into balls.
7. 7
   Put into 8-inch cake pan; cover and place in cold oven with pan of boiling water.
8. 8
   Let dough rise about 30 minutes.
9. 9
   Remove water.
10. 10
    Uncover rolls and bake at 350° until brown.