Beer Cheese

6 ingredients
6 steps

Ingredients

  • 1/2 lb. Cheddar cheese
  • 1/2 lb. Swiss cheese
  • 1/2 clove garlic, mashed
  • 1/2 tsp. dry mustard
  • 1 tsp. Worcestershire sauce
  • about 3/4 c. beer

Directions

  1. 1
    In a food processor, grate cheese finely.
  2. 2
    Mix in garlic, mustard and Worcestershire sauce.
  3. 3
    Add beer gradually until of spreading consistency.
  4. 4
    Store in refrigerator.
  5. 5
    Serve at room temperature with crackers, party bread, or chips.
  6. 6
    Improves with age.

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