Bourbon Balls

7 ingredients
8 steps

Ingredients

  • 2 1/2 cups finely crushed vanilla wafers
  • 1 1/4 cups confectioners' sugar
  • 2 tablespoons finely ground hazelnuts
  • 1/4 cup Bourbon
  • 2 tablespoons unsweetened cocoa powder
  • 3 tablespoons corn syrup
  • 1/3 cup granulated sugar

Directions

  1. 1
    Mix wafer crumbs, confectioner's sugar, hazelnuts, bourbon, cocoa and syrup in medium-size bowl.
  2. 2
    Press all ingredients in bowl together to form a large ball.
  3. 3
    Shape into balls, 1 tbsp each; place on waxed paper.
  4. 4
    Place granulated sugar in small shallow dish.
  5. 5
    Roll small balls in sugar to coat.
  6. 6
    Place in tightly covered container for at least 23 hours in a cool place for flavors to develop.
  7. 7
    To serve, place in individual colored mini cupcake papers.
  8. 8
    NOTE: Store in tightly covered container in cool place up to several weeks.

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