Beer Cheese

5 ingredients
3 steps

Ingredients

  • 2 (10 oz.) sticks Cracker Barrel extra sharp Cheddar cheese
  • 2 cloves garlic
  • 1 (7 oz.) bottle beer
  • 1/8 tsp. salt
  • Tabasco sauce to taste

Directions

  1. 1
    Grate cheese and garlic in a food processor. Add remaining ingredients, mixing until thoroughly blended.
  2. 2
    The mixture will be soft but will harden in the refrigerator.
  3. 3
    It is better if made ahead of time. Serve with crackers, celery sticks or radish roses.

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