Beer Cheese

4 ingredients
3 steps

Ingredients

  • 1 teaspoon garlic salt
  • 8 ounces cream cheese, softened
  • 34 cup beer (sip the rest)
  • 12 ounces sharp cheddar cheese, shredded

Directions

  1. 1
    Blend together garlic, cream cheese and beer.
  2. 2
    Stir in cheddar cheese, blending until completely mixed.
  3. 3
    Chill at least 4 hours.

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