Sunday Dinner Steaks
8 ingredients
13 steps
Ingredients
- 6 to 8 cubed beef steaks
- 1 envelope dry onion-mushroom soup mix
- 1 medium onion, sliced thin
- 1 can mushrooms with liquid (optional)
- 1 can beef gravy
- 1 can water
- flour
- pepper
Directions
-
1Roll
-
2steaks in flour and pepper. Brown lightly on both sides in hot oil.
-
3Place in greased 9 x 13-inch pan. Sprinkle dry onion soup mix over top.
-
4Cover with canned mushrooms and liquid. Layer
-
5on
-
6sliced
-
7onion.
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8Pour gravy, which has been mixed with 1
-
9can
-
10of water, over
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11top. Do not stir.
-
12Cover tightly with foil.
-
13Bake at 250° for 3 to 4 hours.
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