Sunday Dinner Steaks

8 ingredients
13 steps

Ingredients

  • 6 to 8 cubed beef steaks
  • 1 envelope dry onion-mushroom soup mix
  • 1 medium onion, sliced thin
  • 1 can mushrooms with liquid (optional)
  • 1 can beef gravy
  • 1 can water
  • flour
  • pepper

Directions

  1. 1
    Roll
  2. 2
    steaks in flour and pepper. Brown lightly on both sides in hot oil.
  3. 3
    Place in greased 9 x 13-inch pan. Sprinkle dry onion soup mix over top.
  4. 4
    Cover with canned mushrooms and liquid. Layer
  5. 5
    on
  6. 6
    sliced
  7. 7
    onion.
  8. 8
    Pour gravy, which has been mixed with 1
  9. 9
    can
  10. 10
    of water, over
  11. 11
    top. Do not stir.
  12. 12
    Cover tightly with foil.
  13. 13
    Bake at 250° for 3 to 4 hours.

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