Tasty Turkey Burgers
11 ingredients
12 steps
Ingredients
- 1 lb fresh ground turkey
- 1/2 cup fresh breadcrumb
- 1/2 cup finely chopped onion
- 2 tablespoons finely chopped fresh flat leaf parsley
- 1/4 cup ketchup
- 1/2 lemon, juiced
- 1 teaspoon Worcestershire sauce
- 1 teaspoon low sodium soy sauce
- fresh ground black pepper
- 6 sandwich buns, split
- 6 lettuce leaves
Directions
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1Combine turkey and bread crumbs in a large bowl; add onion and parsley.
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2In a small bowl, combine the ketchup, lemon juice, worcestershire, soy sauce, and pepper.
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3Mix well, then pour over turkey mixture.
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4With splayed fingers, lightly mix until combined.
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5Lightly form into 6 burgers.
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6Put burgers on a plate, spraying oil in both sides of each.
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7Prepare the grill; spray a wire basket with oil.
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8When the fire is ready, arrange the burgers in the basket, taking care to properly adjust the basket so the burgers don't fall out.
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9Put the basket on the fire, and grill 4 to 5 minutes.
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10Turn and grill 4 to 5 minutes longer.
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11Just before the burgers are done, place the split rolls on the grill; watch the rolls carefully, as they grill quickly.
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12Transfer 1 roll to each of 6 plates; top each with a grilled burger, then add lettuce leaf.
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