Tasty Turkey Burgers

11 ingredients
12 steps

Ingredients

  • 1 lb fresh ground turkey
  • 1/2 cup fresh breadcrumb
  • 1/2 cup finely chopped onion
  • 2 tablespoons finely chopped fresh flat leaf parsley
  • 1/4 cup ketchup
  • 1/2 lemon, juiced
  • 1 teaspoon Worcestershire sauce
  • 1 teaspoon low sodium soy sauce
  • fresh ground black pepper
  • 6 sandwich buns, split
  • 6 lettuce leaves

Directions

  1. 1
    Combine turkey and bread crumbs in a large bowl; add onion and parsley.
  2. 2
    In a small bowl, combine the ketchup, lemon juice, worcestershire, soy sauce, and pepper.
  3. 3
    Mix well, then pour over turkey mixture.
  4. 4
    With splayed fingers, lightly mix until combined.
  5. 5
    Lightly form into 6 burgers.
  6. 6
    Put burgers on a plate, spraying oil in both sides of each.
  7. 7
    Prepare the grill; spray a wire basket with oil.
  8. 8
    When the fire is ready, arrange the burgers in the basket, taking care to properly adjust the basket so the burgers don't fall out.
  9. 9
    Put the basket on the fire, and grill 4 to 5 minutes.
  10. 10
    Turn and grill 4 to 5 minutes longer.
  11. 11
    Just before the burgers are done, place the split rolls on the grill; watch the rolls carefully, as they grill quickly.
  12. 12
    Transfer 1 roll to each of 6 plates; top each with a grilled burger, then add lettuce leaf.

Products Matching These Ingredients

More Recipes to Try