Beer Cheese

5 ingredients
2 steps

Ingredients

  • 16 oz. Cracker Barrel Cheddar cheese
  • 16 oz. cream cheese
  • garlic, pressed to taste
  • 1/2 can beer
  • little onion to taste

Directions

  1. 1
    Cook on stove, low heat, until well blended.
  2. 2
    Serve in hollowed out rye bread when cool.

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