Beer Cheese Fried Potatoes

Directions

1. 1
   In 12 inch skillet on medium high heat, add oil and potatoes.
2. 2
   Season with salt and pepper.
3. 3
   Cook, flipping occasionaly until lightly brown.
4. 4
   Reduce heat to medium low and continue cooking untill potatoes are tender.
5. 5
   Add in beer and cover for about 3 minutes to allow alcohol to cook off.
6. 6
   Put dots of cream cheese across top of potatoes and cover again.
7. 7
   When cream cheese begins to melt, remove from heat but leave covered for another minute or so.