Basic Cheesecake

Directions

1. 1
   Preheat oven to 350.
2. 2
   In a large bowl, using an electric mixer, beat together cream cheese, tofu, egg substitute, sweetener, vanilla, and almond extract until smooth and creamy.
3. 3
   In a small bowl, using an electric mixer, whip egg white substitute with cream of tartar until it forms stiff peaks.
4. 4
   Gently fold whipped egg whites into cream cheese mixture.
5. 5
   Coat a 8-inch square cake pan with cooking spray and pour in batter.
6. 6
   Place cake pan into a baking pan and pour hot water into baking pan until it reaches halfway up the sides of the cake pan.
7. 7
   Place in oven and bake for 30 minutes.
8. 8
   Let cool, then refrigerate for at least 4 hours.