Basic Cheesecake

Name: Basic Cheesecake
Ingredients: 8 ounces fat free cream cheese; 12 lb soft tofu; 12 cup egg substitute; 6 teaspoons artificial sweetener (6 packets splenda or sweet n low); 12 teaspoon vanilla; 14 teaspoon almond extract; 6 tablespoons egg white substitute; 14 teaspoon cream of tartar; butter-flavored cooking spray

9 ingredients

8 steps

Ingredients

8 ounces fat free cream cheese
12 lb soft tofu
12 cup egg substitute
6 teaspoons artificial sweetener (6 packets splenda or sweet n low)
12 teaspoon vanilla
14 teaspoon almond extract
6 tablespoons egg white substitute
14 teaspoon cream of tartar
butter-flavored cooking spray

Directions

1

Preheat oven to 350.
2

In a large bowl, using an electric mixer, beat together cream cheese, tofu, egg substitute, sweetener, vanilla, and almond extract until smooth and creamy.
3

In a small bowl, using an electric mixer, whip egg white substitute with cream of tartar until it forms stiff peaks.
4

Gently fold whipped egg whites into cream cheese mixture.
5

Coat a 8-inch square cake pan with cooking spray and pour in batter.
6

Place cake pan into a baking pan and pour hot water into baking pan until it reaches halfway up the sides of the cake pan.
7

Place in oven and bake for 30 minutes.
8

Let cool, then refrigerate for at least 4 hours.