Beer Cheese Soup

Directions

1. 1
   Cook bacon, then set aside.
2. 2
   Saute onion and carrot in butter until tender.
3. 3
   Set aside.
4. 4
   Warm butter in a small pan, add flour and cook for 5 minutes on low heat, stirring frequently.
5. 5
   Set aside.
6. 6
   Bring chicken stock to a boil.
7. 7
   Stir in flour/butter mixture until dissolved.
8. 8
   Reduce heat to low and cook for 10 minutes, stirring often to prevent burning.
9. 9
   Add onion, carrot, Worcestershire sauce, garlic salt, tabasco, and bacon.
10. 10
    Cook on low-medium heat for 25 minutes, stirring occasionally.
11. 11
    Stir in cheese until completely melted, add beer and cook for 15 minutes on low, stirring frequently, and serve.