Carrot Puff

Directions

1. 1
   Bring carrots to a boil in a small amount of salted water and cook, covered, until very tender.
2. 2
   Or, cook covered on high in microwave.
3. 3
   Drain well.
4. 4
   Mash and add butter, allspice, cinnamon, brown sugar and egg yolks.
5. 5
   Beat with mixer until smooth.
6. 6
   Heat oven to 400F.
7. 7
   In separate clean bowl with clean beaters, beat egg whites until stiff.
8. 8
   Lightly fold egg whites into carrot mixture.
9. 9
   Pour into well-greased 1-1/2-quart casserole or souffle dish.
10. 10
    Bake 30 minutes.
11. 11
    Garnish with whole almonds or pecan halves.