Beer Cheese Soup
16 ingredients
1 steps
Ingredients
- 2 cups yukon gold potatoes peeled and cubed
- 1 cup chopped yellow onions
- 1 leek white part only chopped
- 1/2 cup (yes cup) butter
- 1/2 cup flour
- 4 cups chicken stock
- 2 cups heavy whipping cream
- 3/4 cup beer
- 1 1/4 lb grated cheddar cheese
- 1 1/2 tsp white pepper
- scallions chopped (garnish)
- blue cheese (garnish)
- bacon chopped into bits (garnish)
- Roll of bread
- NEEDED KITCHENWARE
- Blender either hand or stand up or food processor.
Directions
-
1{"0":"Boil potatoes until soft and set aside.","1":"Sautee onions and leaks in butter until soft. Gradually whisk in flour. This will create a roux. Cook it down, but do NOT allow to brown.","2":"Whisk in chicken stock, beer, and cream. Add potatoes then cheese. Season and then blend until smooth.","4":"Afterward add to cup or bowl (or bread bowl) and garnish first with blue cheese then top with bacon bits and finally scallions.","6":"Enjoy!"}
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