Beer Cheese Soup

16 ingredients
1 steps

Ingredients

  • 2 cups yukon gold potatoes peeled and cubed
  • 1 cup chopped yellow onions
  • 1 leek white part only chopped
  • 1/2 cup (yes cup) butter
  • 1/2 cup flour
  • 4 cups chicken stock
  • 2 cups heavy whipping cream
  • 3/4 cup beer
  • 1 1/4 lb grated cheddar cheese
  • 1 1/2 tsp white pepper
  • scallions chopped (garnish)
  • blue cheese (garnish)
  • bacon chopped into bits (garnish)
  • Roll of bread
  • NEEDED KITCHENWARE
  • Blender either hand or stand up or food processor.

Directions

  1. 1
    {"0":"Boil potatoes until soft and set aside.","1":"Sautee onions and leaks in butter until soft. Gradually whisk in flour. This will create a roux. Cook it down, but do NOT allow to brown.","2":"Whisk in chicken stock, beer, and cream. Add potatoes then cheese. Season and then blend until smooth.","4":"Afterward add to cup or bowl (or bread bowl) and garnish first with blue cheese then top with bacon bits and finally scallions.","6":"Enjoy!"}

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