Monkey Bread

Directions

1. 1
   Cut
2. 2
   biscuits into fourths.
3. 3
   Put 1 cup sugar and cinnamon into a bowl and place 8 biscuit pieces at a time into it. Shake
4. 4
   until well coated; repeat until all are coated with the mixture.
5. 5
   Place pieces
6. 6
   into
7. 7
   a
8. 8
   buttered
9. 9
   Bundt pan or large skillet,
10. 10
    layering them until all are used.
11. 11
    Melt 1 1/2 sticks butter
12. 12
    and
13. 13
    3/4
14. 14
    cup sugar together and pour over top of biscuits.
15. 15
    Bake
16. 16
    at
17. 17
    350°
18. 18
    for 30
19. 19
    minutes.
20. 20
    Remove immediately. Cool.
21. 21
    Top with confectioners icing, if desired.