Beer Cheese Soup

Name: Beer Cheese Soup
Ingredients: 2 tablespoons finely chopped onion; 1/2 teaspoon butter; 2 cans (10-3/4 ounces each) condensed cream of celery soup, undiluted; 1 cup beer or nonalcoholic beer; 1 cup milk; 1 teaspoon Worcestershire sauce; 1/2 teaspoon dried parsley flakes; 1/4 teaspoon paprika; 3/4 pound process cheese (Velveeta), cubed

9 ingredients

1 steps

Ingredients

2 tablespoons finely chopped onion
1/2 teaspoon butter
2 cans (10-3/4 ounces each) condensed cream of celery soup, undiluted
1 cup beer or nonalcoholic beer
1 cup milk
1 teaspoon Worcestershire sauce
1/2 teaspoon dried parsley flakes
1/4 teaspoon paprika
3/4 pound process cheese (Velveeta), cubed

Directions

1

In a large saucepan, saute onion in butter. Stir in the soup, beer, milk, Worcestershire sauce, parsley and paprika. Reduce heat; stir in cheese until melted. Heat through (do not boil).