Chicken Cacciatore

Directions

1. 1
   Rinse chicken and pat dry.
2. 2
   Season with salt and pepper.
3. 3
   In a large frying pan, heat olive oil.
4. 4
   Add chicken and cook turning after 5 minutes or until lightly browned on both sides.
5. 5
   Add onion to pan and cook for a couple of minutes or until softened.
6. 6
   Add garlic and cook for about 30 seconds.
7. 7
   Add wine, tomatoes and oregano.
8. 8
   Bring to a boil and reduce heat to medium-low.
9. 9
   Cover and simmer 30 minutes.
10. 10
    Season with additional salt and pepper; sprinkle with parsley and serve with your favorite pasta.