Beer Cheese Spread

6 ingredients
5 steps

Ingredients

  • 1 lb aged natural cheddar cheese
  • 1 lb natural swiss cheese
  • 1 clove garlic, mashed
  • 1 teaspoon dry mustard
  • 1 -2 teaspoon Worcestershire sauce
  • 8 ounces beer

Directions

  1. 1
    Grate the cheeses finely.
  2. 2
    Mix the cheeses with the garlic, dry mustard and Worcestershire.
  3. 3
    Gradually beat in the beer until the mixture is well blended and of spreading consistency.
  4. 4
    Store in a covered container in the refrigerator.
  5. 5
    Serve at room temperature.

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