Beer Chicken

10 ingredients
6 steps

Ingredients

  • chicken pieces
  • 1 can cream of mushroom soup
  • 1 can mushrooms
  • 6 oz. beer
  • 1 Tbsp. soy sauce
  • 1 Tbsp. Worcestershire sauce
  • slivered almonds
  • green onions
  • water chestnuts
  • 2 pkg. Uncle Ben's wild rice mix

Directions

  1. 1
    Season chicken.
  2. 2
    Brown pieces.
  3. 3
    Put into covered casserole. Mix in soup, mushrooms, beer, soy sauce, Worcestershire and almonds.
  4. 4
    Bake at 400° for 30 minutes or in microwave until sauce is bubbly.
  5. 5
    Cook wild rice.
  6. 6
    Add green onions and water chestnuts. Serve sauce over rice.

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