Saffron Salt

3 ingredients
2 steps

Ingredients

  • 1/3 cup sea salt
  • 1 (1 g) package saffron thread (about 2 tsp/10 mL)
  • 1/2 teaspoon water

Directions

  1. 1
    In clean spice or coffee grinder, pulse together salt, saffron and 1/2 tsp (2 mL) water until vibrant yellow with a few saffron threads intact.
  2. 2
    Store in dark glass or nonreactive airtight container in cool dark place for up to 1 month.

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