Beer Currant Cookies
11 ingredients
1 steps
Ingredients
- 1 cup flour
- 12 teaspoon baking soda
- 14 teaspoon cinnamon
- 14 teaspoon salt
- 12 cup dried currant
- 12 cup beer
- 14 cup butter
- 12 cup light brown sugar, firmly packed
- 1 egg
- 1 egg yolk
- 12 teaspoon vanilla
Directions
-
1["Preheat oven to 350F.", "Sift flour, baking soda, cinamon and salt together and set aside.", "Heat beer in a small saucepan over medium-low heat.", "Add currants and simmer for 5 minutes.", "Cool and drain, reserving 3 tablespoons liquid.", "Beat butter, brown sugar, egg and egg yolk together until fluffy.", "Stir in flour mixture, reserved beer, and vanilla.", "Drop by teaspoonfuls 2\" apart on greased baking sheets.""
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