Raspberry Jiggle Gelatin

Directions

1. 1
   Put thawed Raspberries in a food processor or blender.
2. 2
   Add orange juice and process until smooth.
3. 3
   Place raspberries puree in sieve over a bowl.
4. 4
   Allow to drain, and gently pressing to get all the juice.
5. 5
   Place water in a saucepan.
6. 6
   Sprinkle gelatin over water.
7. 7
   Allow gelatin to soften for 5 minutes.
8. 8
   Heat gelatin on low heat, stirring constantly until gelatin has dissolved.
9. 9
   Add sweetner and stir.
10. 10
    Pour gelatin mixture into orange-raspberry juice.
11. 11
    Pour into an 8x8 baking dish.
12. 12
    Add optional fruit at this time.
13. 13
    Refrigerate for at least 2 hours.