Beer Dip

6 ingredients
5 steps

Ingredients

  • 1 large jar Cheez Whiz
  • 1 (8 oz.) pkg. cream cheese
  • 1 Tbsp. garlic powder or jarred ground garlic
  • 2 Tbsp. Worcestershire sauce
  • 1/2 c. beer
  • pumpernickel bread (1 loaf)

Directions

  1. 1
    Melt Cheez Whiz slightly in microwave and mix in softened cream cheese.
  2. 2
    Add garlic powder and Worcestershire sauce; add beer last.
  3. 3
    Let stand overnight.
  4. 4
    Pour into hollowed out pumpernickel bread.
  5. 5
    Use remaining pieces of hollowed bread for dipping.

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