Cherry Cordial

Directions

1. 1
   Combine fruit, sugar and allspice in a bowl.
2. 2
   Add brandy and rum; pour into a sterilized glass jar or crock.
3. 3
   Allow to stand one or two months in a cool room or in the refrigerator.
4. 4
   When the cordial is ready for bottling, strain fruit out and bottle for storage (don't throw the fruit away -- sweeten and thicken it for serving over ice cream or cake for the big kids in the family).