Cream Waffles

Directions

1. 1
   Whip the cream until stiff. Fold in the flour, then the ice water. Chill 1 hour.
2. 2
   Melt the butter and stir into the batter.
3. 3
   Spoon a little batter into each section of a heated waffle iron and bake until brown.
4. 4
   Sprinkle with powdered sugar and serve hot.