Beer Dough Pizza

Name: Beer Dough Pizza
Ingredients: 3 cups flour; 1 (1/4 ounce) active dry yeast; 1/4 cup sugar; 1 (12 ounce) bottle beer (warmed to about 100*F); 3 tablespoons Italian style breadcrumbs

5 ingredients

1 steps

Ingredients

3 cups flour
1 (1/4 ounce) active dry yeast
1/4 cup sugar
1 (12 ounce) bottle beer (warmed to about 100*F)
3 tablespoons Italian style breadcrumbs

Directions

1

["Mix all dry ingredients (except breadcrumbs).", "Add beer and knead to smooth (the more you knead it, the chewier it will become!).", "Let rise until doubled in size in a well-oiled bowl.", "Turn out and knead again. Let rise.", "Roll dough out onto pizza pan that has been greased and sprinkled with Italian style bread crumbs (there is no need to \"roll\"" edges