Beer Fish

Name: Beer Fish
Ingredients: 1 Tablespoon Peanut Oil; 3-58 ounces, weight Firm White Fish, Skin On; 1/4 teaspoons Salt; 2 cloves Garlic, Crushed; 1 whole 2 Inch Piece Ginger, Cut Into Matchsticks; 1/2 whole Red Pepper, Sliced; 1/2 whole Green Pepper, Sliced; 1 whole Small Tomato, Cut Into 8 Sections; 1 teaspoon Oyster Sauce; 1 Tablespoon Soy Sauce; 4 ounces, fluid Light Beer; 2 whole Green Onions, Cut Into 1 Inch Sections

12 ingredients

12 steps

Ingredients

1 Tablespoon Peanut Oil
3-58 ounces, weight Firm White Fish, Skin On
1/4 teaspoons Salt
2 cloves Garlic, Crushed
1 whole 2 Inch Piece Ginger, Cut Into Matchsticks
1/2 whole Red Pepper, Sliced
1/2 whole Green Pepper, Sliced
1 whole Small Tomato, Cut Into 8 Sections
1 teaspoon Oyster Sauce
1 Tablespoon Soy Sauce
4 ounces, fluid Light Beer
2 whole Green Onions, Cut Into 1 Inch Sections

Directions

1

Heat wok over high heat until smoking.
2

Reduce heat to low and add oil.
3

Add fish skin side down and increase heat to medium-high.
4

Add salt on top of fish.
5

Cook until skin side is browned and crispy.
6

Add garlic and ginger and flip fish over.
7

Use the lid as a cover to prevent oil from splattering.
8

Add peppers and tomatoes and lightly mix, without breaking up the fish into smaller pieces.
9

Cover and let cook for a couple minutes.
10

Add oyster sauce, soy sauce, and beer.
11

Cover and cook 5 minutes or until fish is cooked through.
12

Sprinkle with green onions and serve.