Beer Marinade

Name: Beer Marinade
Ingredients: 1 can beer; 1/2 cup Worcestershire sauce; 1/2 cup red wine vinegar; 1/8 cup Tabasco sauce; 1 onion, chopped (I use 1015, if available); 1/4 cup packed brown sugar; 6 -8 cloves garlic, pressed; 1/2 tablespoon crushed red pepper flakes; 1/2 teaspoon onion salt; 1/4 teaspoon pepper

10 ingredients

4 steps

Ingredients

1 can beer
1/2 cup Worcestershire sauce
1/2 cup red wine vinegar
1/8 cup Tabasco sauce
1 onion, chopped (I use 1015, if available)
1/4 cup packed brown sugar
6 -8 cloves garlic, pressed
1/2 tablespoon crushed red pepper flakes
1/2 teaspoon onion salt
1/4 teaspoon pepper

Directions

1

Mix all ingredients in a shallow glass baking dish, large enough to hold meat in one layer.
2

Cover and refrigerate.
3

Marinade meat for at least 30 minutes, The longer you let it sit, the better!
4

Recipe can be doubled for large quantities of meat.