Golden Tea Bread

Name: Golden Tea Bread
Ingredients: 1 (15 oz.) can crushed pineapple; 2 c. grated summer squash (crookneck); 1 tsp. vanilla; 4 eggs; 1 1/4 c. brown sugar; 1 c. white sugar; 1 c. oil; 3 1/2 c. flour; 1 1/2 tsp. salt; 1 1/2 tsp. soda; 3/4 tsp. baking powder; 1 tsp. cinnamon; 1 c. golden raisins

13 ingredients

12 steps

Ingredients

1 (15 oz.) can crushed pineapple
2 c. grated summer squash (crookneck)
1 tsp. vanilla
4 eggs
1 1/4 c. brown sugar
1 c. white sugar
1 c. oil
3 1/2 c. flour
1 1/2 tsp. salt
1 1/2 tsp. soda
3/4 tsp. baking powder
1 tsp. cinnamon
1 c. golden raisins

Directions

1

Drain 3 tablespoons pineapple juice and save for topping. Combine pineapple, squash and vanilla.
2

Beat eggs with sugar.
3

Add oil and beat.
4

Combine flour, salt, soda, baking powder and cinnamon.
5

Add to egg mixture alternately with pineapple mixture. Beat after each addition.
6

Stir in raisins.
7

Pour into 2 loaf pans, greased and floured.
8

Bake at 350° for 55 to 65 minutes. Cool 10 minutes. Turn onto wire rack; spread with topping.
9

Mix 1/4 cup brown sugar (packed) with reserved pineapple juice.
10

Bring to boil.
11

Remove from heat and add 1 cup confectioners sugar. Blend until smooth.
12

Spread on loaves.