Potato Chowder

Directions

1. 1
   Cook bacon in large skillet until crisp.
2. 2
   Remove, drain and crumble.
3. 3
   Saute onion and carrots in fat.
4. 4
   Drain all but enough fat to make a smooth mixture with 2 tablespoons flour.
5. 5
   Add flour, stir and cook for a few minutes until browned.
6. 6
   Add potatoes, water and seasonings.
7. 7
   Simmer until potatoes are tender.
8. 8
   Add milk.
9. 9
   Reheat until hot.
10. 10
    Mash with potato masher if desired. Sprinkle bacon bits on top and garnish with parsley.
11. 11
    Serves 6.