Beer Marinated Steaks

7 ingredients
6 steps

Ingredients

  • 6 x 200g scoth fillet or sirloin steaks
  • 1/2 cup beer
  • 1/4 cup brown sugar
  • 2 tablespoons seeded mustard
  • 1 tablespoon HEINZ Distilled White Vinegar
  • 1 tablespoon VEGEMITE
  • 2 teaspoons chopped rosemary

Directions

  1. 1
    Place steaks in a single layer in a dish.
  2. 2
    Combine the remaining ingredients and pour over steaks.
  3. 3
    Marinate for 2 hours or overnight in refrigerator, turning steaks occasionally.
  4. 4
    Remove the steaks from the marinade and reserve.
  5. 5
    BBQ the steaks over a medium heat for 3-4 minutes each side, basting occasionally with the reserved marinade until cooked to your liking.
  6. 6
    Serve immdeiately.

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