Beer Meatballs

9 ingredients
5 steps

Ingredients

  • 2 lb. meat loaf mix
  • 2 eggs
  • 3/4 c. milk
  • 2 bottles chili sauce
  • 1 1/2 bottles beer
  • 3/4 c. flavored bread crumbs
  • 1/2 tsp. salt
  • 1/4 tsp. pepper
  • 1/2 c. brown sugar

Directions

  1. 1
    Mix all ingredients except beer, chili sauce and brown sugar. Make 50 medium-sized meatballs.
  2. 2
    Place meatballs on cookie sheet and place in oven to brown for 30 minutes at 325°.
  3. 3
    While meatballs are in oven, combine chili sauce, beer and brown sugar in large saucepan.
  4. 4
    Bring to boil and then simmer for 15 minutes. Add meatballs and simmer an additional 30 minutes.
  5. 5
    Serve with toothpicks.

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