Beer Mop Sauce

Name: Beer Mop Sauce
Ingredients: 12 ounces beer; 1/2 cup vinegar, preferably cider or white; 1/4 cup oil, preferably canola or corn oil; 1/2 medium onion, chopped; 2 garlic cloves, minced; 2 tablespoons lone star dry rub; 1 tablespoon worcestershire sauce; 12 ounces beer; 1/2 cup fresh lemon juice; 1/2 cup oil, preferably canola or corn oil; 1/2 medium onion, chopped; 2 garlic cloves, minced; 2 tablespoons lone star dry rub; 1 tablespoon white wine worcestershire sauce or 1 1/2 teaspoons worcestershire sauce

14 ingredients

5 steps

Ingredients

12 ounces beer
1/2 cup vinegar, preferably cider or white
1/4 cup oil, preferably canola or corn oil
1/2 medium onion, chopped
2 garlic cloves, minced
2 tablespoons lone star dry rub
1 tablespoon worcestershire sauce
12 ounces beer
1/2 cup fresh lemon juice
1/2 cup oil, preferably canola or corn oil
1/2 medium onion, chopped
2 garlic cloves, minced
2 tablespoons lone star dry rub
1 tablespoon white wine worcestershire sauce or 1 1/2 teaspoons worcestershire sauce

Directions

1

Throw everything together and stir.
2

Add up to an additional 1/4 cup oil when the food being smoked is lean and dry.
3

Apply with a small string mop made for barbecue, or with a pastry brush.
4

Variations:
5

Substitute stock for the beer, or inexpensive dry wine (red for the meat or white for the poultry or fish).