Romano Egg Muffins
7 ingredients
7 steps
Ingredients
- 1/2 cup John Wm. Macy's Melting Romano CheeseCrips, crushed
- 4 eggs
- 1/2 cup shredded cheese (American, cheddar or your choice)
- 1/4 cup mushrooms
- 1/4 cup yellow peppers
- 1/4 cup onions
- to taste salt and pepper
Directions
-
1Preheat the oven to 350 degrees.
-
2Line a muffin tin with muffin cups and spray with olive oil.
-
3In a separate bowl mix together eggs, cheese, mushrooms, yellow peppers, onions, salt and pepper.
-
4Pour mixture to the halfway mark in the muffin cups.
-
5Bake for 25 to 35 minutes.
-
6Remove muffins from the oven. Wait to cool for about 5 minutes and sprinkle crushed CheeseCrisps on the top of each muffin.
-
7Serve and enjoy! Recipe from John Wm. Macy's CheeseSticks, used with permission
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