Beer 'N Sausage
7 ingredients
8 steps
Ingredients
- 1 (12 oz.) can beer
- 3 medium onions, thinly sliced
- 2 medium carrots, thinly sliced
- 8 bratwurst buns
- 1 tsp. Worcestershire sauce
- 1/2 tsp. salt
- 8 bratwurst
Directions
-
1Place beer, onion, carrot, Worcestershire sauce and salt in saucepan.
-
2Heat to boiling.
-
3Cover, reduce heat and simmer 15 minutes.
-
4Add bratwursts.
-
5Cover and simmer 15 more minutes, stirring occasionally.
-
6Place bratwursts in buns.
-
7With a slotted spoon, lift vegetables from liquid and place on brats.
-
8Serves 8.
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