Beer 'N Sausage

7 ingredients
8 steps

Ingredients

  • 1 (12 oz.) can beer
  • 3 medium onions, thinly sliced
  • 2 medium carrots, thinly sliced
  • 8 bratwurst buns
  • 1 tsp. Worcestershire sauce
  • 1/2 tsp. salt
  • 8 bratwurst

Directions

  1. 1
    Place beer, onion, carrot, Worcestershire sauce and salt in saucepan.
  2. 2
    Heat to boiling.
  3. 3
    Cover, reduce heat and simmer 15 minutes.
  4. 4
    Add bratwursts.
  5. 5
    Cover and simmer 15 more minutes, stirring occasionally.
  6. 6
    Place bratwursts in buns.
  7. 7
    With a slotted spoon, lift vegetables from liquid and place on brats.
  8. 8
    Serves 8.

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