Beer Nuts

4 ingredients
5 steps

Ingredients

  • 20 oz. bag raw Spanish peanuts with skins on
  • 1/2 tsp. salt
  • 1 c. sugar
  • 1/2 c. water

Directions

  1. 1
    Electric skillet at 350°.
  2. 2
    Combine all ingredients, and stir until dry.
  3. 3
    Put on lightly greased cookie sheet.
  4. 4
    Bake at 350° for 25 minutes.
  5. 5
    Cool and store in airtight container.

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