Beer Pickled Onions

9 ingredients
5 steps

Ingredients

  • 3 onions, peeled, quartered and the layers separated
  • 440ml beer (I used Gallows Hill Pale Ale)
  • 250 milliliters white wine vinegar
  • 130 grams sugar
  • 10 juniper berries
  • 5 black pepper corns
  • good pinch of salt
  • 4 sprigs of thyme
  • 1 birds eye chilli (halved lengthwise) (optional)

Directions

  1. 1
    Bring all the ingredients except the onions to the boil.
  2. 2
    Remove from the heat, stir in the onion and cover the pan with cling film.
  3. 3
    Let it cool down to room temperature and it is ready to serve.
  4. 4
    The flavour will improve over 48 hours.
  5. 5
    Store in a sterilized jar in the fridge for up to a month. Remove the chilli before bottling if you do not want add any further heat.

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